Cucina del Campo

Crisped in the heat of a wood-fired oven, the crust releases the rich aroma of roasted wheat and simmered tomato sauce. Located in Shinjuku 6-chome, Cucina del Campo (クッチーナデルカンポ) serves robust Italian dishes highlighting natural ingredient flavors, anchored by authentic Neapolitan pizza made with homemade dough. Deciding on a pie is part of the pleasure, from classic Margherita and fragrant garlic-and-oregano Marinara to Quattro Formaggi blending mozzarella, Taleggio, Gorgonzola, and mascarpone to suit any preference.

Custom Meat Platters and Versatile Plates

Alongside pizza, one of the house specialties is a customizable meat platter where guests can choose their preferred cuts and preparation. Meat lovers can pick from the day’s carefully sourced selections—such as Kuroge Wagyu beef, jidori chicken, or specialty pork—with a preparation chosen from options including grilling. Pasta choices range from classic all'arrabbiata to shrimp tomato cream tagliatelle, with gluten-free noodles available to accommodate diverse dietary needs.

Airy Lunches and Terrace Seating with Wine and Salad Buffets

During midday hours, lunchtime sets pairing pasta, pizza, or meat mains with a fresh salad buffet and drink bar draw a steady following. Certain lunch plans also include free-flowing red and white wine, making it an easy place to linger over a daytime drink. With sunlit, spacious indoor seating and a breeze-catching terrace equipped with parasols, the restaurant provides a welcoming setting for everything from casual meals to weekend brunch.